Green Sauerkraut

A traditional probiotic ferment made with just three powerful ingredients, Green Sauerkraut is handcrafted in small batches for maximum nutrition and flavor. Naturally fermented without vinegar or preservatives, it delivers a delicious tangy crunch while supporting your overall health.

How to Uses:

Use as a tangy side dish with daily meals.

Pair with rice, daal, or roti for an extra flavor boost.

Add to toast or sandwiches for a probiotic crunch.

Mix into salads or grain bowls for a healthy twist.

Serve with eggs or parathas for a fusion breakfast.

Top wraps, tacos, or pita for a zesty kick.

Enjoy as a natural chutney or digestive pickle.

Health Benefits:

Boosts Gut Health: Naturally rich in probiotics that help balance your gut microbiome

Supports Digestion: Helps break down food and improves nutrient absorption

Strengthens Immunity: A healthy gut contributes to a stronger immune system

Anti-inflammatory Properties: Kalonji and fermented cabbage help reduce internal inflammation

Aids in Weight Management: Low in calories and high in fiber to keep you full

Improves Nutrient Absorption: Fermentation enhances the bioavailability of vitamins and minerals

Care Instructions:

Keep refrigerated at all times

Always use a clean spoon to serve

Consume within 30 days of opening for best quality

Ingredients:

Green Cabbage

Himalayan Pink Salt

Black cumin