Red Sauerkraut
Crafted using traditional fermentation methods, our Red Sauerkraut is a vibrant, probiotic-rich superfood made with fresh red cabbage, Himalayan pink salt and nigella seeds. Naturally fermented to perfection, it offers a zesty tang and a beautiful hue while supporting gut health and digestion.
How to Uses
Use as a tangy side dish with daily meals.
Pair with rice, daal or roti for extra flavor.
Add to toast or sandwiches for a probiotic crunch.
Mix into salads or grain bowls for a healthy twist.
Serve with eggs or parathas for a fusion breakfast.
Top wraps, tacos or pita for a zesty kick.
Enjoy as a natural chutney or digestive pickle.
Health Benefits:
Boosts Gut Health: Naturally rich in probiotics that help balance your gut microbiome
Supports Digestion: Helps break down food and improves nutrient absorption
Strengthens Immunity: A healthy gut contributes to a stronger immune system
Anti-inflammatory Properties: Kalonji and fermented cabbage help reduce internal inflammation
Aids in Weight Management: Low in calories and high in fiber to keep you full
Improves Nutrient Absorption: Fermentation enhances bioavailability of vitamins and minerals
Care Instructions:
Keep refrigerated at all times
Always use a clean spoon to serve
Consume within 30 days of opening for best quality
Ingredients:
Red Cabbage
Himalayan Pink Salt
Black cumin
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