Kimchi
Experience the bold and vibrant flavors of our Kimchi, a traditional Korean delicacy made from fermented vegetables, primarily napa cabbage and radish, seasoned with chili peppers, garlic, ginger, and other savory spices. Packed with beneficial probiotics, this artisanal kimchi offers a delightful tangy crunch and a spicy kick, making it the perfect addition to your meals.
How to Use
- Side Dish: Serve as a side with rice, noodles, or your favorite dishes.
- In Tacos: Add a spicy, tangy kick to tacos or wraps.
- In Stir-Fries: Toss into stir-fries for added flavor and crunch.
- With Grilled Meats: Serve alongside grilled meats or BBQ.
- On Sandwiches or Burgers: Add a punch to sandwiches or burgers.
Health Benefits
- Supports Digestion: Rich in probiotics to support gut health.
- Boosts Immunity: Fermentation enhances the beneficial bacteria, strengthening the immune system.
- Anti-inflammatory: The spices and fermentation help reduce inflammation in the body.
- Rich in Nutrients: High in fiber, vitamins A, B, and C, which promote overall health.
Ingredients:
- Napa Cabbage
- Carrots
- Radish
- Spring Onion
- Gochugaru (Korean Red Chili Powder)
- Cili Flakes
- Garlic
- Ginger
- Fish Sauce
- Pink Salt Pinch
- Asian Pear
- Apple
- Rice Flour
- Cane Sugar
- Sesame
Care Instructions:
- Refrigerate After Opening: Keep in the fridge after opening to maintain freshness.
- Careful Opening: Open the jar gently as it contains natural gases due to fermentation.
- Best When Used Within 4 Weeks: For the best flavor, consume within 4 weeks after opening.
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