Fermented Ginger & Honey

A harmonious blend of fresh ginger and raw honey, naturally fermented to create a unique, sweet, spicy flavor. The fermentation process enhances the bioavailability of the active compounds in ginger, making it even more powerful in boosting immunity, aiding digestion, and promoting overall wellness. Perfect for adding a zing to your favorite recipes, or enjoying as a soothing, healthful tonic.

How to Use:

• Take 1–2 teaspoons daily for digestive support and overall wellness.
• Stir into warm tea or hot water for a comforting, immune-boosting drink.
• Spread on toast, crackers, or mix into yogurt for a sweet, spicy snack.
• Add to salad dressings, marinades, or sauces for a flavorful twist.
• Use as a glaze for grilled meats or roasted vegetables for added flavor.
• Pair with cheese boards for a delicious contrast of sweet and spicy.

Health Benefits of Fermented Ginger & Honey:

Supports Digestion: Calms the digestive system and facilitates nutrient absorption.

Boosts Immunity: Combines the natural immunity-boosting properties of honey and ginger.

Anti-inflammatory: Helps reduce inflammation, promoting overall wellness.

Rich in Antioxidants: Packed with antioxidants that support skin health and fight free radicals.

Natural Energy: Provides a gentle energy lift without the crash.

Care Instructions:

Refrigerate after opening to maintain freshness and taste.

Consume within 12 months after opening for the best quality.

Avoid direct sunlight and keep in a cool, dry place before opening.

Roll gently before opening to activate the natural fermentation.

Ingredients:

Fresh Ginger

Pure Natural Honey