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Fermented Fig & Honey, A Natural Boost for Your Health
A delicious blend of naturally sweet figs and pure honey, carefully fermented to enhance flavor and boost your health. Packed with antioxidants and probiotics, it supports digestion, immunity, and overall wellness. Enjoy it on toast, in tea, or as a daily health boost.
How to Use:
• Take 1–2 teaspoons daily for a natural health boost.
• Spread on toast, crackers, or cheese for a flavorful snack.
• Stir into warm tea or hot water for a soothing, immune-boosting drink.
• Add to salad dressings, marinades, or sauces for extra flavor.
• Use as a glaze for grilled meats or vegetables.
• Enjoy as a topping for yogurt or desserts for a unique twist.
Use as a topping for pancakes, waffles, or oatmeal for a unique twist.
• Pair with nuts or dried fruits for a wholesome snack on the go.
Health Benefits:
• Digestive Health: Fermentation introduces probiotics, promoting gut health and smoother digestion.
• Natural Sweetener: A healthier alternative to sugar, adding natural sweetness to your meals and drinks.
• Immunity Boost: Rich in antioxidants, it helps support a healthy immune system.
• Skin & Heart Health: Packed with nutrients beneficial for glowing skin and a healthy heart.
• Anti-inflammatory: Supports overall wellness with anti-inflammatory properties.
Care Instructions:
Store in cool dry place.
Use within 12 months
Ingredients:
• Raw Honey
• Dry Fig
