Smoked salt

Smoked Salt Product Description

Smoked Salt is a premium finishing salt that adds a rich, smoky flavor to any dish. Infused with the natural aroma of wood smoke, this salt is perfect for enhancing the taste of grilled meats, roasted vegetables, seafood, or even popcorn. Its unique smoky depth elevates everyday meals and creates a rustic, authentic taste reminiscent of traditional smokehouses.

Crafted by carefully smoking sea salt crystals over natural hardwoods like hickory, mesquite, or alder, Smoked Salt retains the mineral richness of sea salt while absorbing the distinctive flavors from the wood. Whether used as a finishing touch or a seasoning in cooking, this salt adds a gourmet, smoky essence without the need for heavy marinades or artificial flavorings.

Key Features:

• Natural Wood Smoke: Smoked over real wood, providing an authentic smoky flavor.
• Versatile: Perfect for meats, seafood, vegetables, salads, and snacks.
• All-Natural: No artificial additives or preservatives.
• Rich Flavor: Enhances dishes with a deep, smoky taste that’s both savory and aromatic.
• Perfect for Grilling: Ideal for seasoning food before or after grilling, adding a touch of smokiness without the need for a smoker.

Suggested Uses:

• Sprinkle over grilled steaks, burgers, or chicken to enhance flavor.
• Add to roasted vegetables, potatoes, or popcorn for a smoky twist.
• Use as a finishing salt for soups, sauces, or even cocktails like Bloody Marys.
• Pair with cheeses, eggs, and avocados for an added layer of taste.