Kimchi

Experience the bold and vibrant flavors of our Kimchi, a traditional Korean delicacy made from fermented vegetables, primarily napa cabbage and radish, seasoned with chili peppers, garlic, ginger, and other savory spices. Packed with beneficial probiotics, this artisanal kimchi offers a delightful tangy crunch and a spicy kick, making it the perfect addition to your meals.

How to Use

• Side Dish: Serve as a side with rice, noodles, or your favorite dishes.
• In Tacos: Add a spicy, tangy kick to tacos or wraps.
• In Stir-Fries: Toss into stir-fries for added flavor and crunch.
• With Grilled Meats: Serve alongside grilled meats or BBQ.
• On Sandwiches or Burgers: Add a punch to sandwiches or burgers.

Health Benefits

• Supports Digestion: Rich in probiotics to support gut health.
• Boosts Immunity: Fermentation enhances the beneficial bacteria, strengthening the immune system.
• Anti-inflammatory: The spices and fermentation help reduce inflammation in the body.
• Rich in Nutrients: High in fiber, vitamins A, B, and C, which promote overall health.

Ingredients:

• Napa Cabbage
• Carrots
• Radish
• Spring Onion
• Gochugaru (Korean Red Chili Powder)
• Cili Flakes
• Garlic
• Ginger
• Fish Sauce
• Pink Salt Pinch
• Asian Pear
• Apple
• Rice Flour
• Cane Sugar
• Sesame

Care Instructions:

• Refrigerate After Opening: Keep in the fridge after opening to maintain freshness.
• Careful Opening: Open the jar gently as it contains natural gases due to fermentation.
• Best When Used Within 4 Weeks: For the best flavor, consume within 4 weeks after opening.