Gond Panjiri

Gond Panjiri is a traditional, nourishing sweet delicacy, made with a blend of wholesome ingredients like gond (edible gum), whole wheat flour, ghee, nuts, and spices. Known for its energy-boosting properties, this Ayurvedic treat has been enjoyed for centuries as a rejuvenating food, especially during winter or postpartum recovery. Gond Panjiri is rich in nutrients, providing strength and vitality, making it an excellent snack or supplement for overall health.

Prepared with a perfect balance of taste and nutrition, this homemade delight is packed with essential vitamins, minerals, and healthy fats. Its warming spices and natural sweetness make it a comforting treat for all ages, especially for those looking to boost their immunity and energy levels.

Key Features:
Energy-Boosting: Packed with natural ingredients that provide sustained energy and strength.
Nutrient-Rich: Contains healthy fats, proteins, vitamins, and minerals from nuts, ghee, and gond.
Traditional Recipe: A time-honored recipe passed down through generations.
Natural Immunity Booster: Includes ingredients like gond and spices that support overall health and immunity.
Perfect for Winter: Ideal for cold weather or as a postpartum recovery food.
Suggested Uses:
Enjoy as a daily snack or dessert.
Serve to boost energy during the colder months.
Great for new mothers as part of postpartum nutrition.
A wholesome gift for friends and family, adding a touch of tradition to any occasion.
Gond Panjiri is not just a treat, but a nutritional powerhouse that helps rejuvenate the body, offering both health benefits and indulgent taste in every bite.