Red Sauerkraut

Crafted using traditional fermentation methods, our Red Sauerkraut is a vibrant, probiotic-rich superfood made with fresh red cabbage, Himalayan pink salt and nigella seeds. Naturally fermented to perfection, it offers a zesty tang and a beautiful hue while supporting gut health and digestion.

How to Uses

Use as a tangy side dish with daily meals.

Pair with rice, daal or roti for extra flavor.

Add to toast or sandwiches for a probiotic crunch.

Mix into salads or grain bowls for a healthy twist.

Serve with eggs or parathas for a fusion breakfast.

Top wraps, tacos or pita for a zesty kick.

Enjoy as a natural chutney or digestive pickle.

Health Benefits:

 Boosts Gut Health: Naturally rich in probiotics that help balance your gut microbiome

 Supports Digestion: Helps break down food and improves nutrient absorption

 Strengthens Immunity: A healthy gut contributes to a stronger immune system

 Anti-inflammatory Properties: Kalonji and fermented cabbage help reduce internal inflammation

 Aids in Weight Management: Low in calories and high in fiber to keep you full

 Improves Nutrient Absorption: Fermentation enhances bioavailability of vitamins and minerals

Care Instructions:

Keep refrigerated at all times

Always use a clean spoon to serve

Consume within 30 days of opening for best quality

Ingredients:

Red Cabbage

Himalayan Pink Salt

Black cumin